Featured Image

Banana Bread

I don’t know that there are many better comfort foods than banana bread. The only down side I can come up with is that I try to eat relatively healthy but I also try not to waste food which tends to cause quite the inner conflict about whether or not to have “one more slice”…. Read more »

Featured Image

Meatball Pockets

I love sliders as far as portion size and the fun things you can put in them… but so often they are way too messy to pick up and actually eat with your hands. This is where these awesome little pockets come into play. All the flavor and in theory none of the mess. If… Read more »

Featured Image

Crock Pot Carnitas

If you like mouth watering and full of flavor (but lacking the lingering spice afterwards) then this is the Carnitas recipe for you! What we end up doing is waiting until pork is $1.00/lb-$2.00/lb then buying a decently large piece and cooking it all. We’ll have one fresh meal and then portion and freeze the… Read more »

Featured Image

Ranch Brussels Sprouts (from frozen Brussels Sprouts)

A while back we decided to try some random Brussels sprouts recipe because we thought we needed more variety when it came to green vegetables. We loved the recipe but ended up throwing away at least 1/4 of what we could due to peeling the outer leaves and the small caterpillars we found in them… Read more »

Featured Image

Chicken Fajitas

I’ve never been a huge fan of “spice” but I do love flavor. My husband figured out how to make these killer chicken fajitas that I can’t seem to get enough of. We typically use bell peppers but for this particular time we used sweet Italian peppers instead. I’m not going to lie, I may… Read more »

Featured Image

Pizzaiola

If you love garlic this may be your new favorite recipe. I’m not crazy about garlic so this isn’t one of my first choices but it’s one of my husband’s family recipes and happens to be one of his favorites! It’s very simple to make and assemble and it even freezes well if you so… Read more »