This recipe reminds me of a Hamburger Helper but it is better in every way. The sausage is a good change from the standard ground hamburger/turkey/chicken and the bell peppers give it a different flair. It’s visually appealing (in case you are making it for company) and the taste is out of the world! Plus, it’s a one-pan meal! I personally used our Ninja 3-in-1 Cooking System that we got for Christmas but it could be made stove top just as easily. I’m a big fan of pasta meals that I don’t have to use an entirely different pan just to boil pasta.


Creamy & Cheesy Italian Sausage Pasta
  • 16 oz Ground Italian Sausage
  • 16 oz Penne Pasta
  • 1 Onion
  • 2 Red Bell Peppers
  • 3 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 1 cup Mozzarella
  • 1 tsp Italian Seasoning
  1. Chop onion and bell peppers

  2. Combine sausage, onion, and bell peppers in a non-stick saucepan over medium heat and cook until sausage is brown

  3. Add chicken broth, uncooked pasta, and Italian seasoning. Cover and reduce heat to medium-low for 14 minutes (until pasta is done)

  4. Add mozzarella and heavy cream then stir until mixed well

Check out this incredibly easy (and fast) way to chop an onion!

Adapted from this recipe.

Written by Krista


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