• Chicken Fajitas

    I’ve never been a huge fan of “spice” but I do love flavor. My husband figured out how to make these killer chicken fajitas that I can’t seem to get enough of. We typically use bell peppers but for this particular time we used sweet Italian peppers instead. I’m not going to lie, I may… Read more »

  • Pizzaiola

    If you love garlic this may be your new favorite recipe. I’m not crazy about garlic so this isn’t one of my first choices but it’s one of my husband’s family recipes and happens to be one of his favorites! It’s very simple to make and assemble and it even freezes well if you so… Read more »

  • Fried Thai Bananas (Kluay Kaek)

    Sometimes, I think half the battle in cooking is finding the right recipe. You have to find the one that fits your dietary needs, your preference in foods, availability of cooking supplies, and in the case of this recipe… the right ingredients. I spent a few hours even trying to figure out what type of… Read more »

  • Acorn Squash Baked “Fries”

    Personally, I’m always trying to find ways to cut the carbs and starches that I intake. That is obviously made extremely difficult by all the wonderful pasta, bread, and potato dishes that exist. Here is a really easy way to cut some calories and carbs (acorn squash have nearly half the calories and nearly half… Read more »

  • Using Vertical Space In Your Closet

    How many pairs of shoes do you have? The better question may be how many pairs of shoes does your husband think you should have or at what number will he stop complaining that you have too many? In my house we both know that I’m not nearly as show obsessed as many people I… Read more »

  • Canned Biscuits to Garlic Knots

    I typically try to do some sort of bread with every dinner I cook at home. Sometimes that is bread with butter and sometimes it’s canned biscuits. I’ve noticed that there is a definite quality difference between the store brand $0.50 tube of canned biscuits and the $4+ can of flaky rolls from one of… Read more »